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Student profile: how an online degree keeps the coffee flowing

At harvest time in Nicaragua, trees are commonly laden with coffee cherries at farms throughout the state, ready to be picked. But these days, most of the coffee falls to the ground, wasted.

Coffee farmers have been hit so hard by reduced market place rates in the previous a few decades that it is no longer worthy of their though to harvest the crop. This, combined with political turmoil, suggests several coffee prospective buyers are remaining absent.

“You just see coffee slipping off the trees,” suggests Molly Laverty, director of sustainability at Farmer Brothers, a Texas-based mostly coffee organization equipped by these farmers. “The market place price tag is so reduced that they can’t afford to pay for to seek the services of seasonal employees to pick it.”

The uncertainty farmers face every year is mostly pushed by shifting weather conditions patterns and the volatility of the coffee market place.

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